Chinese Food
All Recipes
The best way to eat tofu is not to change the meat
When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
One fermentation without butter. Steaming out the soft hand pulled bread
In this period of time, one by one, the lazy eaters were forced to open their businesses and become the small masters of China. They not only learned how to steam steamed buns, steamed buns and rolls of flowers, but also began to steam and eat c... ...
Let you fall in love with braised pork
It's ready to melt in the mouth. Here comes the stewed pork, which is fat but not greasy.
Steamed egg soup
I'm tired of boiled eggs, fried eggs and scrambled eggs. Let's try steamed egg soup. It's delicious and easy to digest. It's easy to use.
Sweet childhood taste - sweet potato balls
When I was a child, I always looked forward to fried meatballs and steamed huamo before the Spring Festival. It seems that the first time I started to do these things, it's the nearest year -
Fried eggs with garlic
The original camera may not be so nice and considerate. Garlic sprout is a dish that can be kept for four or five days
Garlic flavored oil consumption, wheaten and vegetable
Wheaten food has always been my favorite. I have always felt that I don't need to add too many materials for cooking wheaten food. Garlic, oil and salt are enough. The more exquisite the ingredients, the less need to be decorated.
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Onion and beef cake
Today's delicious recipe is onion beef pie . Beef patty is not only available in hamburger. It's also a delicious home dish. It can be served with rice. If you want the patty to be tender and loose, just mix the onion in the mince. The combinati... ...
Self made seaweed
Sea moss is very expensive outside. It's much cheaper to make sea moss by yourself. It'll be done in ten minutes.
From snacks to big taste
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
Coke cake, the hottest snack in Japan
There is no coke in the coke cake. When watching Japanese opera, there are many scenes of coke cake. It looks very delicious. I remember that the coke cake in the thief family is also the food throughout the whole play. The father and son just f... ...
